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33 Main Street
Madison, NJ 07940

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Dinner Menu


 [ Appetizer and Salads ] [ Something Lighter ] [ Pasta ] [ Entrees ] [ Sides ]


APPETIZER AND SALADS

ZUCHINNI ROLLS
Stuffed with crabmeat, goat cheese and
oven roasted tomato sauce
10.95

EGGPLANT PANCAKE
Topped with Asiago cheese and roasted peppers
in a garlic cream sauce
9.95

STUFFED CRUSTED MOZZARELLA
Stuffed with savory sun-dried tomatoes
8.95

CRISPY DUCK SPRING ROLLS
With a carrot, radish and cucumber salad
and sweet red pepper chili dipping sauce
8.95

WHITE TRUFFLE SCENTED RISOTTO
With asparagus, sweet peas and mushrooms
9.95

VEGETARIAN BLACK BEAN SOUP
Garnished with crispy tortilla strips, tomatoes,
chives, sour cream and jalapeño vinegar
7.95

GRILLED PORTABELLO
With smoked mozzarella, arugula and tomato salad
9.95

STUFFED MUSHROOMS
Chef’s Daily Selection
9.95

BABY SPINACH SALAD
Fresh Feta cheese, green apples, red grapes and
white balsamic vinaigrette
9.95

ORGANIC BABY GREENS
With mandarin oranges, craisins, goat cheese,
pecans and white balsamic vinaigrette
9.95

ARUGALA SALAD
With spiced walnuts, roasted pears, bleu cheese
and white balsamic vinaigrette
9.95

CAESAR SALAD
Fresh romaine lettuce, garlic croutons, shaved
parmesan and Caesar dressing
9.95

CRISPY CALAMARI SALAD
Served in a crunchy shell with mixed greens,
cilantro, citrus vinaigrette and wasabi aioli
10.95

ADD CHICKEN – $4.95
ADD SHRIMP – $5.95
ADD SALMON – $5.95

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    SOMETHING LIGHTER

PECAN CRUSTED SALMON
Over arugula, mandarin oranges, dried cranberries
and orange-ginger vinaigrette
19.95

GRILLED MARINATED BREAST OF CHICKEN
With Portobello mushrooms, asparagus, roasted red peppers,
served over a mixed green salad and tomato bruschetta
with a dark balsamic vinaigrette
17.95

SEASONAL GRILLED AND ROASTED VEGETABLE PLATTER
With Portobello mushrooms, roasted red peppers served
over arugula with tomato-balsamic vinaigrette
15.95

FOR OUR GUESTS CONVENIENCE, AN %18 GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.

DUE TO PREPARATION, PLEAES KEEP MENU ITEM ALTERATIONS TO A MINIMUM.

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    PASTA

MACARONI DI RIDGATI
With fresh mozzarella and a tomato basil sauce
15.95

PENNE
In a vodka cream sauce with baby shrimp, sweet peas and prosciutto
18.95

CAVITELLI
With mushrooms, shallots, parmesan cheese and white truffle oil
16.95

GEMELLI
With sweet sausage and sun-dried tomatoes in a tomato cream sauce
16.95

QUATTRO FORMAGGIO RAVIOLI
With asparagus, tomatoes and a parmesan broth
16.95

PAPPARDELLE
With classic Bolognese sauce and parmesan cheese
15.95

LINGUINI
Topped with chicken, shrimp, mushrooms, roasted red pepper
with a sesame soy sauce
18.95

CAPPELLINI
With chicken, scallions, mushrooms and sun-dried tomatoes
in a sake Madeira cream sauce
16.95


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    ENTREES

MARINATED PORK TENDERLOIN
In a balsamic barbeque sauce and served
with sautéed vegetables
19.95

ASIAGO CRUSTED CHICKEN BREAST
In a roasted garlic cream sauce served with
mashed potatoes and sautéed vegetables
18.95

CHICKEN FRANCAISE
Served over fettuccine pasta in a
lemon butter sauce
18.95

SAUTEED BREAST OF CHICKEN
With spring vegetables and a sun-dried
tomato cream sauce
16.95

SCALLOPINE OF VEAL
With mushrooms, sun-dried tomatoes
and a Madeira wine sauce
20.95

PAN SEARED RIB EYE STEAK
Topped with red chili butter and served
with sautéed spinach and Tuscan fries
22.95

BRAISED SHORT RIBS
In a cabernet guajillo demi glaze with
cilantro mashed potatoes and sautéed spinach
23.95

FILET MIGNON
Topped with gorgonzola cheese and roasted shallots,
served with garlic mashed potatoes and grilled asparagus.
Finished with a peppercorn port wine demi-glaze
27.95

FIVE SPICE PECAN CRUSTED SALMON
With smoked chili vinaigrette, mango-jicama slaw, orange relish
and cilantro mashed potatoes
22.95

HERB PANKO CRUSTED TILAPIA
Served with sautéed summer vegetables
and a saffron white wine sauce
19.95

SEARED YELLOWFIN TUNA
With warm ginger noodles, cucumber salsa
and an Acapulco sesame vinaigrette
22.95

SEA SCALLOPS
Pan seared with a sweet corn, mushroom
and cardamon risotto
22.95


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SIDES

SAUTEED SUMMER VEGETABLES – 5.95
GRILLED ASPARUGUS – 5.95
GARLIC SAUTEED SPINACH – 4.95
TUSCAN ROSEMARY FRIES – 4.95
SWEET POTATOE FRIES – 4.95

           [ Appetizer and Salads ] [ Something Lighter ] [ Pasta ] [ Entrees ] [ Sides ]

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